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Big Bowl 3 eggs. beat first before mixing 1 cup sugar 2 tsp almond ext. 2 tsp vanilla 1 cup oil Small Bowl 3 cup flour 1 tsp baking powder dash of salt sift first 1 cup chocolate chips 1/2 cup walnuts (chopped) 1 tsp cinnimon After mixing both, take small bowl and combine into big bowl. Mix mix mix w/ big spoon. Put in fridge leave 2 or more hours. Heat oven to 375°. Take out, with hands make 4 long rolls. Bake for 25 minutes. Take pan out across top of oven, get serrated knife. Cut on angle. Turn each cut cookie on it's side, put back in oven and bring heat down to 300° or 325° and keep in for about 10 minutes. Gertrude Zekley Website |